What we're eating...
Originally uploaded by Madeline & Ryosuke
I usually like grits with butter and a bit of sugar for breakfast but today for lunch I fixed them with cheese, green onions and spices.
When we're not experiencing a heat wave I'll turn on the oven for baked grits.
1 comment:
oooooh, that's how i like them—savory. when i had my tonsils out all i ate were grits with butter and pepper....mmmm. beautiful pic!
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