
Sunday, August 24, 2008
Wanderlust

Monday, August 18, 2008
NASA says...

New Houseplant
Originally uploaded by Madeline & Ryosuke
house plants clean indoor air. Since only two of the thirteen windows in our current apartment open to let in fresh air I've been feeling the need for some freshness in the rooms. I think houseplants are going to help. But beware, not all plants are safe for animals. You guys have heard that poinsettias are poisonous for cats, right? Airplane plants are safe I think this chicken gizzard in the pic is too. Do you guys have plants inside?
P.S. I didn't spend a lot of money on this...bought a one dollar plant at the farmers market and got plant clippings that would self-propagate from family and collected pots from here and there.
Tuesday, August 12, 2008
Sunday, August 10, 2008
From the Plains to the Hills

Thursday, August 7, 2008
Silly Video Time

Check this video my sister composed on Jump Cut with photos my mom took a couple of years ago. Mom kept the camera snapping while sis and I acted silly.
Saturday, August 2, 2008
Wow! North Louisiana Blueberries at Phenomenal!

Wow! North Louisiana Blueberries at Phenomenal!
Originally uploaded by Madeline & Ryosuke
Guys, really, am I going overboard on the Louisiana talk here? We picked up these locally-grown blueberries from the farmer's market this morning and I thought we'd eat a few fresh and perhaps I'd also bake some into a cake.
Then I tasted one.
OMG! I've never tasted a blueberry with such a tender, thin skin and with such subtle sweetness. Louisiana blueberries rock!
What local foods do you guys love in your areas? H Belle, you live in the fresh, local food Mecca. Do you guys read Heidi Swanson's blog, www.101cookbooks.com? She's SanFran based and I think you would both appreciate her healthful approach to cooking and the way she uses the foods from her farmers market.
What we're eating...

What we're eating...
Originally uploaded by Madeline & Ryosuke
I usually like grits with butter and a bit of sugar for breakfast but today for lunch I fixed them with cheese, green onions and spices.
When we're not experiencing a heat wave I'll turn on the oven for baked grits.
