
Before Thanksgiving, on Nov. 1, we had a Dia de los Muertos dinner party. It is one of my favorite holidays. I appreciate the open perspective on death and so much of the arts & crafts surrounding the event are so beautiful! There is a great little
store in the Mission that sells all the traditional goodies from sugar skulls to paper marigolds, papel picado, etc., that I really have to decide on a budget
before I go in, or it's easy to get carried away!
A classmate from Brazil once told me a story about him not discovering he had a brother until he and his mother met his father's mistress at his father's grave one Dia de los Muertos. Looking at the little boy with her was apparently like looking in a mirror!
We made posole stew and shrimp empanadas from the
Pasqual's cookbook (a Santa Fe restaurant), and managed to cram 6 guests into our little place.
